Chicken strips

Name: Chicken strips
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 150 g Broccoli; 150 g young carrots; 100 g Sweet peas; 150 g Chicken filet; 100 g Japanese spun wheat noodles; 7-10 Tbsp Salt; 1 TABLESPOON Olive oil; 1 TABLESPOON Cashew nuts; 1 chili pepper; 1-2 TABLESPOONS Soy sauce; 5 TABLESPOONS Vegetable broth (instant)

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

150 g Broccoli
150 g young carrots
100 g Sweet peas
150 g Chicken filet
100 g Japanese spun wheat noodles
7-10 Tbsp Salt
1 TABLESPOON Olive oil
1 TABLESPOON Cashew nuts
1 chili pepper
1-2 TABLESPOONS Soy sauce
5 TABLESPOONS Vegetable broth (instant)

Directions

1
Wash the broccoli, cut the florets from the stalk and slice. Peel the carrots, cut off the greenery to 3 cm and halve lengthwise. Wash and clean the mangetouts. Wash the meat, dab dry and cut into strips.
2
Heat the oil. Fry meat for 8-10 minutes, turning vigorously. Prepare pasta in boiling salted water according to package instructions. After 4 minutes add prepared vegetables and cashews to the meat. Wash the chilli, cut into rings and fry.
3
Pour on broth shortly before the end. Season to taste with salt and soy sauce. Drain the pasta and fold in. Arrange in bowls.