Chicken soup with beans and noodles

Name: Chicken soup with beans and noodles
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 5
Ingredients: 1 collar Soup Greens; 1 medium onion; 1 (approx. 1.2 kg) Chicken; 1-2 Bay leaves; 4-5 Peppercorns; 7-10 Tbsp salt, pepper; 1 Stalk leek (leek); 1 can(s) (425 ml) large white beans; 3-4 Stem(s) fresh or 1 tsp dried thyme; 1 can(s) (425 ml) Tomatoes; 150 g short noodles; 75-100 g Parmesan

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 5

1 collar Soup Greens
1 medium onion
1 (approx. 1.2 kg) Chicken
1-2 Bay leaves
4-5 Peppercorns
7-10 Tbsp salt, pepper
1 Stalk leek (leek)
1 can(s) (425 ml) large white beans
3-4 Stem(s) fresh or 1 tsp dried thyme
1 can(s) (425 ml) Tomatoes
150 g short noodles
75-100 g Parmesan

Directions

1
Soup greens clean or peel, wash and roughly chop. Peel and quarter the onion. Wash the chicken. Bring everything to the boil with approx. 2 l water, bay leaf, peppercorns and approx. 1 tsp salt. Cover and simmer for about 1 1/2 hours. Skim in between
2
Clean, wash and cut the leek into pieces. Rinse and drain the beans. Thyme wash, pluck
3
Take the chicken out of the broth and let it cool down. Sieve broth and bring to the boil. Add tomatoes with juice, leek and thyme, chop tomatoes a little. Simmer covered for about 20 minutes. Cook pasta in boiling salted water for about 10 minutes. Drain and let drain
4
Grate cheese. Remove the meat from skin and bone and cut into bite-sized pieces. Heat in the broth with noodles and beans. Season soup to taste. Sprinkle with cheese