Chicken schnitzel in chips breading

Name: Chicken schnitzel in chips breading
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 600 g waxy potatoes; 7-10 Tbsp Salt; 500 g Carrots; 2 Chicken filets (à approx. 175 g); 7-10 Tbsp Pepper from the mill; 7-10 Tbsp Sweet peppers; 100 g Potato chips with paprika; 40 g Breadcrumbs; 2 Eggs (size M); 2 TABLESPOONS Flour; 100 ml Oil; 2 TEASPOONS Butter; 1 TEASPOON Sugar; 7-10 Tbsp grated nutmeg; 1/2 bunch flat leaf parsley

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

You still have some chips left over from the last party? You can use them to make a crispy breading for this schnitzel in no time at all!

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

600 g waxy potatoes
7-10 Tbsp Salt
500 g Carrots
2 Chicken filets (à approx. 175 g)
7-10 Tbsp Pepper from the mill
7-10 Tbsp Sweet peppers
100 g Potato chips with paprika
40 g Breadcrumbs
2 Eggs (size M)
2 TABLESPOONS Flour
100 ml Oil
2 TEASPOONS Butter
1 TEASPOON Sugar
7-10 Tbsp grated nutmeg
1/2 bunch flat leaf parsley

Directions

1
Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes. In the meantime peel carrots and cut them into diagonal slices. Wash the meat, dab dry and cut the fillets in half to make 4 flat cutlets.
2
Season schnitzel with salt, pepper and paprika. Crumble chips and mix with breadcrumbs. Whisk eggs. Turn escalopes one after the other first in flour, then in egg and finally in chip pancake. Press on breadcrumbs.
3
Heat the oil in a large frying pan. Fry the escalopes in it in portions while turning for about 6 minutes. Remove from the pan, drain on kitchen paper and keep warm. Meanwhile cook carrots in boiling salted water for about 2 minutes.
4
Pour. Melt 1 teaspoon butter in a saucepan. Swirl carrots in it, season with sugar, salt and nutmeg. Drain the potatoes. Wash parsley, shake dry and chop coarsely except for a little bit for garnishing.
5
Add parsley with 1 teaspoon butter to the potatoes. Arrange cutlets with carrots and parsley potatoes on plates. Sprinkle carrots with pepper.