Chicken parts à la KFC

Name: Chicken parts à la KFC
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g Potatoes; 1 (approx. 1 kg) Butter squash; 4 Chicken drumsticks (approx. 100 g each); 2 (200 g each) Chicken filet; 2 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 75 g Cornflakes; 2 TABLESPOONS Oil; 1 collar Chives

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

800 g Potatoes
1 (approx. 1 kg) Butter squash
4 Chicken drumsticks (approx. 100 g each)
2 (200 g each) Chicken filet
2 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
75 g Cornflakes
2 TABLESPOONS Oil
1 collar Chives

Directions

1
Peel, wash and quarter the potatoes. Halve pumpkin, remove seeds, quarter and peel flesh. Cut into pieces. Wash the flesh and dab dry. Whisk eggs, salt, pepper and paprika in a deep plate.
2
Put the cornflakes on a plate. Turn legs and fillets first in egg, then the surfaces in cornflakes. Place meat on an oven rack. Salt potatoes and pumpkin and mix with oil. Put them on a fat pan of the oven, sprinkle with pepper. Put the fat pan on the lower rail, push the rack into the middle rail. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30-40 minutes. In the meantime, wash the chives, shake them dry and put some stalks aside for garnishing. Cut remaining chives into fine rolls. Arrange meat and potato-pumpkin vegetables on plates.
3
Put the fat pan on the lower rail, push the rack into the middle rail. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30-40 minutes. In the meantime, wash the chives, shake them dry and put some stalks aside for garnishing. Cut remaining chives into fine rolls. Arrange meat and potato-pumpkin vegetables on plates. Sprinkle with chives and garnish with chive stalks. Serve with chunky tomatoes with herbs