Chicken legs on sweet-sour vegetables

Name: Chicken legs on sweet-sour vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4-6 Chicken legs (approx. 175 g each); 1/2 TEASPOON Chinese 5-spice blend; 5-6 Tbsp Soy sauce; 3 TABLESPOONS Oil; 1 red, green and yellow peppers; 1/2 (approx. 300 g) Chinese cabbage; 1 medium onion; 1 garlic clove, pepper; 1/2 (100 ml) bottle sweet-sour sauce; 1 TABLESPOON Sesame; 7-10 Tbsp Mung bean sprouts

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4-6 Chicken legs (approx. 175 g each)
1/2 TEASPOON Chinese 5-spice blend
5-6 Tbsp Soy sauce
3 TABLESPOONS Oil
1 red, green and yellow peppers
1/2 (approx. 300 g) Chinese cabbage
1 medium onion
1 garlic clove, pepper
1/2 (100 ml) bottle sweet-sour sauce
1 TABLESPOON Sesame
7-10 Tbsp Mung bean sprouts

Directions

1
Wash the legs, pat dry and cut in half. Mix the spice mixture and 3 tbsp. soy sauce. Spread the legs with it. Heat 2 tablespoons of oil. Fry the legs in it for about 30 minutes
2
Clean, wash and cut the peppers and Chinese cabbage into strips. Peel and chop onion and garlic
3
Heat 1 tablespoon of oil. Sauté onion and garlic in it. Fry the peppers for about 3 minutes. Fold in Chinese cabbage, fry briefly and season with pepper. Add sweet-sour sauce and 1/4 l water, bring to the boil. Season to taste with soy sauce
4
Roast sesame seeds lightly. Arrange chicken legs on the sweet and sour vegetables. Sprinkle with sesame seeds and possibly bean sprouts. Served with: rice
5
Drink: cold beer