Chicken filet with coloured pepper

Ingredients

Directions

1. 1

   Clean and wash broccoli and cut into florets. Clean, wash and roughly dice the peppers

2. 2

   Wash the meat, dab dry and cut in half crosswise. Crush pink berries, black and white peppercorns in a mortar. Wash parsley, dab off leaves and chop finely

3. 3

   1⁄4- 1⁄2 l Bring water, stock and parsley stalks to the boil in a wide pot or roaster. Season meat with salt and rub thickly with the pepper mixture. Pour vegetables and meat into a steamer tray. Put them in the pot and steam covered for about 20 minutes. Arrange everything, sprinkle with some broth and sprinkle with chopped parsley. Delicious with it: Potatoes

4. 4

   If you have several steaming inserts, steam one level of peeled, finely chopped potatoes for the side dish. From this you can steam

5. 5

   Prepare mashed potatoes