Cherry Tea Baking Cake

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
3 5
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 20
  • 1 glass (720 ml) Cherries (370 g drained net weight; capacity 680 g)
  • 300 g Dark chocolate
  • 250 g + 1 tablespoon butter
  • 100 ml Milk
  • 2 Sachets de thé Yogi Tea Choco (mélange d'épices et de thé)
  • 7 Eggs (size M)
  • 850 g Sugar
  • 2 packages Vanillin sugar
  • 1 pinch Salt
  • 250 g Almond slivers
  • 325 g Flour
  • 1/2 package Baking Powder
  • 1 TABLESPOON Lemon juice
  • 7-10 Tbsp Icing sugar
  • baking paper

Directions

  1. 1

    Drain the cherries well and collect the juice. Roughly chop the chocolate. Melt 250 g butter and chocolate at low heat, remove from the heat. Bring the milk briefly to the boil. Let the tea bags steep for about 5 minutes.

  2. 2

    Whisk the eggs and cherries with a knife. Put the melted chocolate into a large mixing bowl. Mix 550 g sugar, vanillin sugar, salt, eggs, almond slivers, spiced milk, flour and baking powder with the whisk of the hand mixer to a smooth dough. Stir in the cherries. Spread the dough evenly on a baking tray (32 x 39 cm) lined with baking paper. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes, then let cool off. For the glaze, add 1 tablespoon butter, 300 g sugar and lemon juice and caramelise until nice and light. Gradually stir in 5 tablespoons of cherry juice. Let the icing cool down a little. Cut the cake into pieces.

  3. 3

    Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes, then let cool off. For the glaze, add 1 tablespoon butter, 300 g sugar and lemon juice and caramelise until nice and light. Gradually stir in 5 tablespoons of cherry juice. Let the icing cool down a little. Cut the cake into pieces. Decorate with the icing. Leave to dry and dust with icing sugar

Nutrition Facts

KCAL
530 kcal
CARBS
67 g
FATS
25 g
PROTEINS
8 g

Categories & Tags

Cakes & PastriesCakeCake

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