Cherry tartelettes with marzipan

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   For the tartelette bowls, mix flour, baking powder, sugar, vanilla sugar and 1 pinch of salt in a mixing bowl. Add butter in pieces and about 3 tablespoons of ice-cold water. Knead everything first with the dough hooks of the mixer and then briefly with your hands until smooth.

2. 2

   Chill the dough for about 30 minutes.

3. 3

   Turn over a muffin tray (for 12 muffins), grease the outside of the muffin cups. Roll out the dough onto some flour to a thickness of approx. 3 mm. Cut out 12 circles (9-10 cm Ø; possibly with a wavy edge), kneading the dough residues briefly and rolling them out again and again.

4. 4

   Place circles on the moulds and press them down (see below). Prick the base of the dough several times with a fork. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 12 minutes.

5. 5

   Leave to cool for about 8 minutes, remove from the moulds and allow to cool.

6. 6

   Drain the cherries for the filling. Coarsely grate the marzipan. Gradually stir 2 eggs and cream into the marzipan with the whisk of the mixer. Place the Tartelette shells on a baking tray.

7. 7

   Spread cherries in it and pour marzipan icing on top. Bake in a preheated oven at the same temperature for about 20 minutes. Let it cool down. Dust with icing sugar before serving.

Nutrition Facts

KCAL
280 kcal

CARBS
28 g

FATS
16 g

PROTEINS
5 g