Cherry Strudel

Ingredients

Directions

1. 1

   Melt 50 g butter. Knead flour, 1/8 litre lukewarm water, butter and a pinch of salt with the dough hooks of the hand mixer. Work through with your hands and beat on the table top until the dough is smooth.

2. 2

   Spread the dough with oil, rinse a metal bowl with hot water and put it over the dough. Let it rest for about 25 minutes. Clean, wash and stone the cherries. Roll out the dough very thinly on a floured tea towel so that you can see the structure of the towel.

3. 3

   Melt the rest of the butter. Spread the dough with about 2/3 of the butter. Sprinkle with ground almonds and flaked almonds. Spread cherries on top and sprinkle sugar on top. Whip the edges of the dough and roll up from the narrow side.

4. 4

   Place the roll of dough on a baking tray lined with baking paper and spread with the remaining butter. Bake in the preheated oven (electric oven: 225 ° C/ gas: level 4) for 35-40 minutes. Let the strudel cool down a little.

5. 5

   Vanilla ice cream tastes good with it. Makes about 12 pieces.