Cherry slices with meringue topping

Name: Cherry slices with meringue topping
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 4 eggs + 6 fresh egg whites (size M); 300 g flour, 400 g sugar; 3 packages Vanillin sugar; 200 g cold butter/margarine; 7-10 Tbsp Grease; 3 (720 ml each) Glasses of cherries; 3 (45 g) go. tablespoon of starch; 100 g crushed almonds; 1-2 TABLESPOONS Icing sugar

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

4 eggs + 6 fresh egg whites (size M)
300 g flour, 400 g sugar
3 packages Vanillin sugar
200 g cold butter/margarine
7-10 Tbsp Grease
3 (720 ml each) Glasses of cherries
3 (45 g) go. tablespoon of starch
100 g crushed almonds
1-2 TABLESPOONS Icing sugar

Directions

1
Separate 4 eggs. Mix the flour, 100 g sugar and 1 packet of vanilla sugar. Add 4 egg yolks and fat in pieces. Knead first with the dough hooks of the hand mixer, then briefly with your hands until smooth. Cover and chill for approx. 30 minutes.
2
Grease the grease pan (approx. 32 x 39 cm; approx. 3.5 cm deep). Roll out the dough and prick it several times with a fork. Pre-bake in the preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for approx. 12 minutes
3
Drain the cherries and pat dry. Beat 10 egg whites and 1 pinch of salt until stiff in portions, while continuing to beat, adding 300 g sugar and 2 sachets of vanilla sugar. Keep beating until the sugar is completely dissolved. Fold in starch and cherries
4
Sprinkle almonds on the cake. Spread cherry meringue on top. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 45 minutes (cover after approx. 15 minutes if necessary). Let them cool down. Dust with icing sugar