Cherry slices with almond crust

Name: Cherry slices with almond crust
Cook time: 45 min
Total time: 45 min
Yield: 24
Ingredients: 1 kg fresh or 2 glasses (720 ml each) of sour cherries; 7-10 Tbsp Fat and ground almonds; 50 g Butter; 8 Eggs (Gr. M); 7-10 Tbsp Salt; 150 g + 50 g sugar; 2 packages Vanillin sugar; 30 g Flour; 200 g ground almonds (without skin); 1 easy go. Tsp baking powder; 200 g flaked almonds; 7-10 Tbsp Icing sugar

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 24

1 kg fresh or 2 glasses (720 ml each) of sour cherries
7-10 Tbsp Fat and ground almonds
50 g Butter
8 Eggs (Gr. M)
7-10 Tbsp Salt
150 g + 50 g sugar
2 packages Vanillin sugar
30 g Flour
200 g ground almonds (without skin)
1 easy go. Tsp baking powder
200 g flaked almonds
7-10 Tbsp Icing sugar

Directions

1
Wash, stalk and stone the cherries. Grease a fat pan (approx. 32 x 39 cm; approx. 3.5 cm deep) and sprinkle with almonds. Melt butter at low heat, cool down a little
2
Separate eggs, chill 2 egg whites. Beat 6 egg whites and 1 pinch of salt until stiff, add 150 g sugar and 1 vanillin sugar. Add 8 egg yolks individually. Mix the flour sie∆ben with ground almonds and baking powder and fold into the egg foam. Carefully fold in the liquid butter. Spread on the fat pan. Spread the cherries on top
3
Mix 2 egg whites, 50 g sugar and 1 Va∆nillin sugar with flaked almonds. Spread on the cake
4
Bake the cake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for about 20 minutes. Cool down. Dust with icing sugar