Cherry Quark Cake

Name: Cherry Quark Cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Ingredients: 1 kg morello cherries (alternatively 2 glasses [à 720 ml] cherries); 150 g Dark chocolate; 300 g Butter or margarine; 325 g Sugar; 1 pinch Salt; 2 packages Vanillin sugar; 8 Eggs (size M); 375 g Flour; 1 package Baking Powder; 50 ml Milk; 750 g Edible quark (20 % fat in dry matter); 250 g Schmand; 1 package Pudding powder "Vanilla Flavor"; 7-10 Tbsp Whipped cream and chocolate rolls; 7-10 Tbsp Grease

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 30

1 kg morello cherries (alternatively 2 glasses [à 720 ml] cherries)
150 g Dark chocolate
300 g Butter or margarine
325 g Sugar
1 pinch Salt
2 packages Vanillin sugar
8 Eggs (size M)
375 g Flour
1 package Baking Powder
50 ml Milk
750 g Edible quark (20 % fat in dry matter)
250 g Schmand
1 package Pudding powder "Vanilla Flavor"
7-10 Tbsp Whipped cream and chocolate rolls
7-10 Tbsp Grease

Directions

1
Clean, wash and stone the cherries and drain them well. (Pour cherries from the jar into a sieve and drain well.) Chop chocolate coarsely. Whip 200 g fat, 175 g sugar, salt and 1 packet vanilla sugar with the whisks of the hand mixer.
2
Stir in 4 eggs one after the other. Mix flour and baking powder and stir in alternately with the milk. Stir in chocolate. Put the dough into a greased fat pan of the oven (32x39 cm) and smooth it down.
3
Mix the remaining fat, vanillin sugar and sugar with the whisk of the hand mixer. Stir in the remaining eggs one after the other. Add quark, sour cream and pudding powder and mix well.
4
Pour the quark mixture onto the sponge mixture, smooth it down and spread the cherries evenly on top. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 45-50 minutes. Remove from the oven and allow to cool on a rack.
5
Cut into pieces and serve decorated as desired with cream tuffs and chocolate rolls.