Cherry Party Bundt cake

Name: Cherry Party Bundt cake
Yield: 1
Ingredients: 7-10 Tbsp Fat and flour; 1 glass (720 ml) Cherries; 250 g soft butter/margarine; 200 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp salt, 5 eggs (Gr. M); 400 g Flour, 1 P. Baking Powder; 6 TABLESPOONS Cherry liqueur; 7-10 Tbsp Icing sugar

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

7-10 Tbsp Fat and flour
1 glass (720 ml) Cherries
250 g soft butter/margarine
200 g Sugar
1 package Vanillin sugar
7-10 Tbsp salt, 5 eggs (Gr. M)
400 g Flour, 1 P. Baking Powder
6 TABLESPOONS Cherry liqueur
7-10 Tbsp Icing sugar

Directions

1
Grease a ring cake tin (approx. 22 cm Ø; approx. 2 1⁄2 contents) and dust with flour. Drain the cherries. Mix fat, sugar, vanilla sugar and 1 pinch of salt until creamy. Stir in eggs one at a time. Mix flour and baking powder and stir in portions
2
Spread half the dough into the mould. Stir the cherry liqueur into the remaining dough and fold in the cherries. Spread on the light-coloured dough. Pull both doughs spirally with a fork so that a marble pattern is created. Bake in the preheated oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2) for approx. 45 minutes
3
Allow the ring cake to cool in the mould for about 10 minutes. Then turn out of the mould and let it cool down. Dust with icing sugar