Cherry-Nut-Striezel

Name: Cherry-Nut-Striezel
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 25
Ingredients: 200 ml + 2 tablespoons of milk; 1 cube (42 g) fresh yeast; 50 g butter/margarine; 400 g + some flour; 7-10 Tbsp Salt; 50 g Diabetic sweetness; 1 egg + 1 egg yolk (size M); 75 g Walnut kernels; 1 (200 g) peeled, cored apple; 20 g Sour cherry jam; 50 g dried cherries

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 25

200 ml + 2 tablespoons of milk
1 cube (42 g) fresh yeast
50 g butter/margarine
400 g + some flour
7-10 Tbsp Salt
50 g Diabetic sweetness
1 egg + 1 egg yolk (size M)
75 g Walnut kernels
1 (200 g) peeled, cored apple
20 g Sour cherry jam
50 g dried cherries

Directions

1
Heat 200 ml of milk. Crumble yeast and dissolve in it. Melt fat. Mix 400 g flour, sweetness and 1 pinch of salt. Add fat, yeast milk and 1 egg. Knead to a smooth dough. Cover and let it rise in a warm place for about 45 minutes
2
Chop nuts. Dice apple finely. Mix both with jam and cherries
3
Roll out the dough on a slightly floured work surface in a rectangular shape (approx. 20 x 60 cm). Spread the nut mixture on top and roll up lengthwise. Halve the roll and twist both strands to form a cord. Leave to rise for about 20 minutes.
4
Whisk the egg yolk and 2 tablespoons of milk. Spread the striezel with it. Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 35-40 minutes. If necessary cover before baking