Cherry-macaroon cake

Name: Cherry-macaroon cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 2 Glasses (720 ml, separation weight: 350 g) Sour cherries; 350 g Butter or margarine; 300 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 6 Eggs (size M); 500 g Flour; 1 package Baking Powder; 130 ml + 1 tablespoon of milk; 400 g Marzipan raw mass; 1 Egg Yolk; 1 TABLESPOON Icing sugar; 7-10 Tbsp Grease

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

2 Glasses (720 ml, separation weight: 350 g) Sour cherries
350 g Butter or margarine
300 g Sugar
1 pinch Salt
1 package Vanillin sugar
6 Eggs (size M)
500 g Flour
1 package Baking Powder
130 ml + 1 tablespoon of milk
400 g Marzipan raw mass
1 Egg Yolk
1 TABLESPOON Icing sugar
7-10 Tbsp Grease

Directions

1
Drain the cherries. Beat the fat, 200 g sugar, salt and vanillin sugar with the whisk of the hand mixer until foamy. Stir in 4 eggs one after the other. Mix flour and baking powder and stir in portions with 130 ml milk. Grease a rectangular form (approx. 32 x 25 cm; 4 cm high), add the dough and smooth it down.
2
Spread cherries on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 60 minutes. Coarsely grate the marzipan, stir with 100 g sugar until smooth. Stir in 2 eggs one after the other. Pour into a piping bag with star-shaped spout. Approx. 20 minutes before the end of the baking time, spray onto the cake in a grid pattern and bake with it. Mix the egg yolks and 1 tablespoon of milk. Carefully brush the macaroon lattice with it 5 minutes before the end of the baking time. Let the cake cool down.
3
Pour into a piping bag with star-shaped spout. Approx. 20 minutes before the end of the baking time, spray onto the cake in a grid pattern and bake with it. Mix the egg yolks and 1 tablespoon of milk. Carefully brush the macaroon lattice with it 5 minutes before the end of the baking time. Let the cake cool down. Dust with icing sugar
4
Tip: The cake can also be baked in the fat pan of the oven. The baking time is then reduced by approx. 10 minutes