Cherry Fresh Cake

Name: Cherry Fresh Cake
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 Protein (size M); 400 g Sugar; 150 g Butter; 250 ml Buttermilk; 1 cube (42 g) Yeast; 500 g Flour; 1 pinch Salt; 1 egg (size M); 750 g Cherries; 100 g flaked almonds; baking paper; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
70 mins

TOTAL TIME
70 mins

Ingredients

Servings: 4

4 Protein (size M)
400 g Sugar
150 g Butter
250 ml Buttermilk
1 cube (42 g) Yeast
500 g Flour
1 pinch Salt
1 egg (size M)
750 g Cherries
100 g flaked almonds
baking paper
7-10 Tbsp Grease

Directions

1
Beat egg whites until stiff. Add 200 g sugar. Continue beating until the sugar has dissolved. Pour into a piping bag with a large (8 mm Ø) perforated spout. Spray small heaps (4-5 cm Ø) onto a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for approx. 30 minutes.
2
Meanwhile melt 75 g butter. Warm buttermilk lukewarm. Dissolve yeast in it. Put flour, 100 g sugar and salt into a mixing bowl. Add yeast milk, melted butter and egg. Mix to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 20 minutes. Roll out on a greased baking tray (32 x 38 cm) and let it rise again for about 20 minutes. In the meantime wash, clean and stone the cherries. Press hollows into the yeast dough. Spread 75 g butter in small pieces and cherries. Sprinkle with almond flakes and 100 g sugar.
3
Cover and leave to rise in a warm place for about 20 minutes. Roll out on a greased baking tray (32 x 38 cm) and let it rise again for about 20 minutes. In the meantime wash, clean and stone the cherries. Press hollows into the yeast dough. Spread 75 g butter in small pieces and cherries. Sprinkle with almond flakes and 100 g sugar. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Serve covered with meringue piles