Cherry crumble cake

Name: Cherry crumble cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 7-10 Tbsp Ingredients for about 12 pieces:; 500 g Flour; 1 package Baking Powder; 300 g Sugar; 1 package Vanillin sugar; 5 Eggs (size M); 150 g Butter or margarine; 500 g Sweet cherries; 500 g Low-fat curd; 1 package Pudding powder "Vanilla Flavor"; 7-10 Tbsp juice and grated zest of 1 untreated lemon; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

7-10 Tbsp Ingredients for about 12 pieces:
500 g Flour
1 package Baking Powder
300 g Sugar
1 package Vanillin sugar
5 Eggs (size M)
150 g Butter or margarine
500 g Sweet cherries
500 g Low-fat curd
1 package Pudding powder "Vanilla Flavor"
7-10 Tbsp juice and grated zest of 1 untreated lemon
baking paper

Directions

1
Knead flour, baking powder, 250 g sugar, vanillin sugar, 2 eggs and fat with the dough hooks of the hand mixer to form crumbles. Wash, clean and seed the cherries. Mix quark, remaining sugar, 3 eggs, pudding powder, lemon juice and zest.
2
Put 2/3 of the crumbles into a springform pan (26 cm Ø) lined with baking paper and press down slightly. Pour curd mixture on top. Sprinkle with cherries. Sprinkle with remaining crumbles and bake in the preheated oven (electric: 200 °C/ gas: level 3) for 45-55 minutes.
3
Leave to cool completely on a cake rack.