Cherry cream slices from sheet metal

Name: Cherry cream slices from sheet metal
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 1.5 kg Sour cherries; 250 g Butter or margarine; 350 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 7 Eggs (size M); 500 g Flour; 1 package Baking Powder; 4-5 Tbsp Milk; 500 g Schmand; 75 g flaked almonds; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

1.5 kg Sour cherries
250 g Butter or margarine
350 g Sugar
1 package Vanillin sugar
1 pinch Salt
7 Eggs (size M)
500 g Flour
1 package Baking Powder
4-5 Tbsp Milk
500 g Schmand
75 g flaked almonds
7-10 Tbsp Grease

Directions

1
Clean, wash and stone the cherries. Cream fat, 250 g sugar, vanillin sugar and salt. Stir in 4 eggs one after the other. Mix flour and baking powder. Alternate with the milk and stir into the egg mixture.
2
Grease the fat pan of the oven (32 x 39 cm). Put the dough on top and smooth it down. Spread cherries on top. Mix 3 eggs, 100 g sugar and sour cream well. Pour over the cherries and sprinkle with almonds.
3
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes. Remove from oven and let cool off. Whipped cream tastes good with it.