Cherry cheesecake with meringue

Name: Cherry cheesecake with meringue
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 100 g + 10 pieces Amarettini biscuits; 100 g soft butter or margarine; 350 g Sugar; 1 package Vanillin sugar; 3 Eggs (size M); 1 package Pudding powder "Vanilla Flavor"; 750 g Low-fat curd; 7-10 Tbsp grated rind of 1 untreated lemon; 3 Protein (size M); 1 pinch Salt; 200 g frozen cherries; 7-10 Tbsp Fat and semolina

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 16

100 g + 10 pieces Amarettini biscuits
100 g soft butter or margarine
350 g Sugar
1 package Vanillin sugar
3 Eggs (size M)
1 package Pudding powder "Vanilla Flavor"
750 g Low-fat curd
7-10 Tbsp grated rind of 1 untreated lemon
3 Protein (size M)
1 pinch Salt
200 g frozen cherries
7-10 Tbsp Fat and semolina

Directions

1
Coarsely chop 100 g Amarettini. Cream fat, 200 g sugar and vanilla sugar. Add the eggs one after the other, stir in the pudding powder, add the quark and lemon peel and mix. Add cherries and amarettini to the quark mixture
2
Grease a springform pan (26 cm Ø) and sprinkle with semolina. Pour curd mixture into the mould and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 50 minutes. Beat the egg whites with the whisks of the hand mixer until stiff and finally add 150 g sugar
3
Take out the cheesecake, remove the cake edge from the edge of the mould with a knife. Spread meringue on the cake with a tablespoon and bake at the same temperature for another 10 minutes. Take out the cake and let it cool down in the mould. Remove the cake from the mould, decorate with the 10 amarettini and cut into pieces
4
Preparation time approx. 1 3/4 minutes. waiting time approx. 2 hours