Cherry cake with vanilla crumbles

Name: Cherry cake with vanilla crumbles
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 750 g fresh or 11/2-2 glasses (720 ml each) Sour cherries; 7-10 Tbsp Fat and flour; 450 ml Milk; 1 package Almond" pudding powder; 2 TABLESPOONS + 125 g + 1 tablespoon sugar; 2 TABLESPOONS Rum, 300 g flour; 1/2 package Baking Powder; 2 TEASPOONS Bourbon vanilla sugar; 1 pinch Salt; 1 egg, 125 g soft butter (size M); 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Icing sugar; 7-10 Tbsp Whipped cream and cherries

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

750 g fresh or 11/2-2 glasses (720 ml each) Sour cherries
7-10 Tbsp Fat and flour
450 ml Milk
1 package Almond" pudding powder
2 TABLESPOONS + 125 g + 1 tablespoon sugar
2 TABLESPOONS Rum, 300 g flour
1/2 package Baking Powder
2 TEASPOONS Bourbon vanilla sugar
1 pinch Salt
1 egg, 125 g soft butter (size M)
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Icing sugar
7-10 Tbsp Whipped cream and cherries

Directions

1
Wash, stalk and stone the cherries. Grease a springform pan (26 cm Ø) and dust with flour
2
Mix 6 tablespoons of milk, pudding powder and 2 tablespoons of sugar. Boil up the rest of the milk. Stir in the pudding powder and let it simmer for about 1 minute while stirring. Stir in rum. Cool down for 5-10 minutes
3
Knead flour, baking powder, 125 g sugar, vanilla sugar, salt, egg and butter in flakes with your hands to form a crumbled dough
4
Spread 2/3 of the dough in the mould and press it down as a base. Sprinkle breadcrumbs on top. Spread the pudding on top and smooth it down. Put cherries on top and sprinkle with 1 tbsp. sugar. Sprinkle the rest of the crumbled dough over it. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 40 minutes. Let them cool down. Dust with icing sugar. Decorate with whipped cream and cherries