Cherry cake with sour cream glaze

Name: Cherry cake with sour cream glaze
Cook time: 50 min
Total time: 50 min
Yield: 20
Ingredients: 7-10 Tbsp Grease; 2 (720 ml each) Glasses; 7-10 Tbsp Sour cherries; 200 g soft butter/margarine; 100 g +100 g sugar; 1 pinch Salt; 8 Eggs (Gr. M); 250 g Flour; 1/2 package Baking Powder; 3-4 Tbsp Milk; 500 g Sour cream or; 7-10 Tbsp Fresh cream; 7-10 Tbsp Icing sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 20

7-10 Tbsp Grease
2 (720 ml each) Glasses
7-10 Tbsp Sour cherries
200 g soft butter/margarine
100 g +100 g sugar
1 pinch Salt
8 Eggs (Gr. M)
250 g Flour
1/2 package Baking Powder
3-4 Tbsp Milk
500 g Sour cream or
7-10 Tbsp Fresh cream
7-10 Tbsp Icing sugar

Directions

1
Grease a fat pan (approx. 32 x 39 cm; at least 3.5 cm deep). Drain cherries well
2
Cream fat, 100 g sugar and salt. Stir in 4 eggs bit by bit. Mix flour and baking powder and stir in alternately with the milk. Spread on the fat pan. Spread the cherries on top
3
Mix sour cream, 4 eggs and 100 g sugar. Pour over the cherries. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for about 35 minutes. Let them cool down. Dust the cherry cake with icing sugar shortly before serving