Cherry cake with mascarpone cream

Name: Cherry cake with mascarpone cream
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 100 g Dark chocolate; 5 Eggs (Gr. M); 80 g soft butter/margarine; 80 g + 1 tablespoon sugar, salt; 3 packages Vanillin sugar; 200 g ground hazelnuts; 2 TEASPOONS Baking Powder; 2 TABLESPOONS Amaretto liqueur; 7-10 Tbsp Fat and flour; 50 g flaked almonds; 100 g Low-fat curd; 250 g Mascarpone (Italian double cream cheese); 250 g Whipped cream; 1 kg (à 720 ml) fresh or 2 glasses of sweet/sour cherries; 1 package glaze; 1/4 l Cherry Juice

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

100 g Dark chocolate
5 Eggs (Gr. M)
80 g soft butter/margarine
80 g + 1 tablespoon sugar, salt
3 packages Vanillin sugar
200 g ground hazelnuts
2 TEASPOONS Baking Powder
2 TABLESPOONS Amaretto liqueur
7-10 Tbsp Fat and flour
50 g flaked almonds
100 g Low-fat curd
250 g Mascarpone (Italian double cream cheese)
250 g Whipped cream
1 kg (à 720 ml) fresh or 2 glasses of sweet/sour cherries
1 package glaze
1/4 l Cherry Juice

Directions

1
Finely grate the chocolate. Separate eggs. Fat, 80 g sugar,
2
Mix 1 pinch of salt and 1 packet of vanilla sugar until creamy. Stir in the egg yolks one at a time. Mix chocolate, hazelnuts and baking powder. Stir in liqueur. Beat egg whites until stiff and fold in portions
3
Grease a fruit base mould (28 cm Ø). First sprinkle with flour, then with flaked almonds. Pour in the dough. Bake in the preheated oven (electric cooker: 175 °C / fan oven: 150 °C / gas: level 2) for approx. 30 minutes. Let it cool down. Turn out of the tin
4
Whip the quark, mascarpone and 2 packets of vanilla sugar until creamy. Whip cream until stiff and fold in. Spread the cream on the base. Chill for about 30 minutes.
5
Wash the cherries, dab dry, remove the stalks and pit them. Pile on the mascarpone curd cream. Mix icing powder and 1 tablespoon sugar. Mix with cherry juice and bring to the boil while stirring. Spread over the cherries. Chill the cake for about 2 hours