Cherry cake with macaroon grid

Name: Cherry cake with macaroon grid
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 2 Glasses (720 ml each) Sour cherries; 600 g Marzipan raw mass; 6 Eggs (size M); 275 g Sugar; 350 g Flour; 250 g Butter or margarine; 2 TEASPOONS Baking Powder; 100 ml Milk; 7-10 Tbsp Grease

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

2 Glasses (720 ml each) Sour cherries
600 g Marzipan raw mass
6 Eggs (size M)
275 g Sugar
350 g Flour
250 g Butter or margarine
2 TEASPOONS Baking Powder
100 ml Milk
7-10 Tbsp Grease

Directions

1
Drain the cherries in a sieve. For the macaroon mass, coarsely grate marzipan and whisk smooth with the whisk of the hand mixer. Stir in 2 eggs one after the other. Add 100 g sugar and 50 g flour and stir in. For the base, mix the fat and 175 g sugar until creamy. Stir in 4 eggs one after the other. Mix 300 g flour and baking powder and stir in alternately with the milk.
2
Grease the fat pan of the oven (39 x 32 cm), add the dough and smooth it down. Spread cherries on top. Put the macaroon mixture into a piping bag with star-shaped spout. Spray a grid on the cake. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) on the lower rack for about 40 minutes. Let it cool down and cut into pieces