Cherry cake from the tray

Ingredients

Directions

1. 1

   Grease a baking tray (approx. 35 x 40 cm). Mix quark, 7 tablespoons milk, oil, sugar, vanilla sugar and salt with the whisks of the hand mixer. Mix 300 g flour and baking powder, knead it with the dough hooks of the hand mixer. Dust with flour and roll out on the baking tray, pressing up the edges a little

2. 2

   Put 1/4 l milk and cream powder into a high mixing bowl. Using the whisks of the hand mixer, first mix for 1 minute on the lowest setting and then on the highest setting

3. 3

   Open for one minute. Immediately stir in the crème fraîche

4. 4

   Drain cherries and peaches separately. Cut the peaches into slices. Spread cherries, peach slices, stewed apples and pudding cream in large "blobs" on the dough

5. 5

   Warm the jams separately and pass through a sieve. Spread cherries with cherry jam, peaches with apricot jam. Sprinkle almonds over the cake. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 30 minutes. Let it cool down. Dust the dab cake with icing sugar