Cherry brownies

Name: Cherry brownies
Cook time: 50 min
Total time: 50 min
Yield: 30
Ingredients: 7-10 Tbsp Fat and flour; 1 kg (à 720 ml) fresh or 2 glasses of sour cherries; 200 g Cherry Jam; 300 g Fine dark chocolate (70 %); 250 g Butter; 350 g Flour; 2 heaped Tsp baking powder; 450 g Sugar; 1 Package; 7-10 Tbsp Vanillin sugar; 7-10 Tbsp Salt; 7 Eggs (Gr. M)

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 30

7-10 Tbsp Fat and flour
1 kg (à 720 ml) fresh or 2 glasses of sour cherries
200 g Cherry Jam
300 g Fine dark chocolate (70 %)
250 g Butter
350 g Flour
2 heaped Tsp baking powder
450 g Sugar
1 Package
7-10 Tbsp Vanillin sugar
7-10 Tbsp Salt
7 Eggs (Gr. M)

Directions

1
Grease a fat pan (approx. 32 x 39 cm; approx. 3.5 cm deep) and dust with flour. Wash the cherries, remove the stalks and stone them. Stir jam until smooth, mix with the cherries. Break chocolate into pieces, dice butter. Melt both in a hot water bath and let them cool down a little
2
Mix flour and baking powder. Pour chocolate butter into a mixing bowl. Add sugar, vanilla sugar, 1 pinch of salt, flour mixture and eggs. Mix everything with the whisks of the hand mixer
3
Spread on the fat pan. Spread cherries on top. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 35 minutes. Cool down. Serve with ice cream