Cherry and poppy seed strudel

Name: Cherry and poppy seed strudel
Cook time: 2 h
Total time: 2 h
Yield: 12
Ingredients: 250 g Flour; 1 Egg Yolk; 1 pinch Salt; 3 TABLESPOONS Oil; 300 Sour cherries; 500 g Low-fat curd; 50 g Butter; 50 g Toast; 2 Eggs (size M); 100 g Sugar; 1 package Pudding powder "Vanilla Flavor"; 1 sachet (250 g) ready-to-bake poppy seed filling; 7-10 Tbsp Cling film; 7-10 Tbsp Flour; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 12

250 g Flour
1 Egg Yolk
1 pinch Salt
3 TABLESPOONS Oil
300 Sour cherries
500 g Low-fat curd
50 g Butter
50 g Toast
2 Eggs (size M)
100 g Sugar
1 package Pudding powder "Vanilla Flavor"
1 sachet (250 g) ready-to-bake poppy seed filling
7-10 Tbsp Cling film
7-10 Tbsp Flour
baking paper

Directions

1
Mix the flour, 1/8 litre lukewarm water, egg yolk, salt and 2 tablespoons of oil with the dough hooks of the hand mixer for approx. 8 minutes to a smooth dough. Knead the dough on the work surface with your hands and rub with oil. Wrap in cling film and let rest for about 1 hour. In the meantime clean, wash and stone the sour cherries. Squeeze the curd with a clean tea towel in portions (approx. 200 ml liquid). Melt butter.
2
Remove the crusts from the toast and crumble. Beat eggs and sugar until frothy. Fold in quark, pudding powder and 100 g poppy seed baking. Roll out strudel dough thinly on a floured cloth (50x70 cm). With floured hands pull out evenly over the back of your hands in a wafer-thin layer (40x60 cm). Spread the dough with butter and sprinkle with crumbs. Leave a 3 cm wide rim all around. Spread the quark and poppy seed mixture on the bottom 2/3 of the dough. Sprinkle with cherries and the remaining poppy seeds. Roll up the strudel with the help of the cloth from underneath. Wrap the sides and place diagonally on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-50 minutes.
3
Leave a 3 cm wide rim all around. Spread the quark and poppy seed mixture on the bottom 2/3 of the dough. Sprinkle with cherries and the remaining poppy seeds. Roll up the strudel with the help of the cloth from underneath. Wrap the sides and place diagonally on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-50 minutes. Serve the strudel lukewarm. Whipped cream tastes good with it