Cherry and chocolate cake

Name: Cherry and chocolate cake
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 1 glass (720 ml, dry weight 460 g) Cherries without stone; 150 g Butter or margarine; 100 g Sugar; 1 package Vanillin sugar; 3 Eggs (size M); 300 g Flour; 1/2 package Baking Powder; 100 ml Milk; 100 g Dark chocolate; 200 g Whipped cream; 7-10 Tbsp Fat and semolina

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

1 glass (720 ml, dry weight 460 g) Cherries without stone
150 g Butter or margarine
100 g Sugar
1 package Vanillin sugar
3 Eggs (size M)
300 g Flour
1/2 package Baking Powder
100 ml Milk
100 g Dark chocolate
200 g Whipped cream
7-10 Tbsp Fat and semolina

Directions

1
Drain the cherries well. Cream fat, sugar and vanillin sugar. Stir in eggs bit by bit. Mix flour and baking powder. Stir into the fat egg mixture together with the milk.
2
Fold in the cherries. Put the dough into a greased tart or pie dish (29 cm Ø) sprinkled with semolina and smooth it down. Roughly chop the chocolate and sprinkle over it. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 35 minutes.
3
Let it cool down. Shortly before serving, whip the cream until stiff, fill into a piping bag with a star-shaped spout and squirt onto the cake as dots.