Cheesecake without bottom with fruit (diabetics)

Name: Cheesecake without bottom with fruit (diabetics)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 120 g Butter; 36 g Diabetic sweetness; 1 tsp (5 g) Sweetener; 4 Eggs (size M); 1 kg Schichtkäse (20% fat in dry matter); 1 package Pudding powder "vanilla flavor" suitable for diabetics; 6 drops of lemon oil aroma; 30 g Semolina; 2 (à 370 ml; separation weight à 200 g) jars of apricots, suitable for diabetics; 2 sheets Gelatine; 7-10 Tbsp Lemon balm; 7-10 Tbsp Grease

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

120 g Butter
36 g Diabetic sweetness
1 tsp (5 g) Sweetener
4 Eggs (size M)
1 kg Schichtkäse (20% fat in dry matter)
1 package Pudding powder "vanilla flavor" suitable for diabetics
6 drops of lemon oil aroma
30 g Semolina
2 (à 370 ml; separation weight à 200 g) jars of apricots, suitable for diabetics
2 sheets Gelatine
7-10 Tbsp Lemon balm
7-10 Tbsp Grease

Directions

1
Melt the butter. Cream 30 g diabetic sweetener, sweetener, liquid butter and eggs. Stir in puffed cheese, pudding powder, lemon oil and semolina. Grease a springform pan (26 cm Ø), add the dough and smooth it down. Drain the apricots.
2
Collect the juice from 1 glass. Cover cake with apricots. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 2) for about 1 hour. Cover if necessary after 30 minutes. Remove the cheesecake from the edge and let it cool down completely. Soak gelatine in cold water. Warm up the fruit juice. Squeeze the gelatine and dissolve in the hot juice. As soon as the fruit juice starts to gel, sprinkle the fruit with it and let it cool down.
3
Remove the cheesecake from the edge and let it cool down completely. Soak gelatine in cold water. Warm up the fruit juice. Squeeze the gelatine and dissolve in the hot juice. As soon as the fruit juice starts to gel, sprinkle the fruit with it and let it cool down. Sprinkle the rim with 6 g diabetic sweetness and decorate with lemon balm