Cheesecake with strawberries

Name: Cheesecake with strawberries
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 750 g cream quark (40 % fat); 175 g + 2 tablespoons sugar; 2 TABLESPOONS Lemon juice; 3 Eggs (Gr. M); 1 package Sauce powder "Vanilla flavor; 1 Pouch pudding powder "Almond flavor; 30 g chopped almonds; 650 g Strawberries; 1 package red glaze; 125 g Strawberry or raspberry jelly; 2 TABLESPOONS Icing sugar; 7-10 Tbsp dustable

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

750 g cream quark (40 % fat)
175 g + 2 tablespoons sugar
2 TABLESPOONS Lemon juice
3 Eggs (Gr. M)
1 package Sauce powder "Vanilla flavor
1 Pouch pudding powder "Almond flavor
30 g chopped almonds
650 g Strawberries
1 package red glaze
125 g Strawberry or raspberry jelly
2 TABLESPOONS Icing sugar
7-10 Tbsp dustable

Directions

1
Mix quark, 175 g sugar, lemon juice, eggs, sauce and pudding powder. Fold in almonds
2
Pour the curd mixture into a greased springform pan (approx. 26 cm Ø). Bake in the preheated oven (electric cooker: 175 °C / convection oven: 150 °C / gas: level 2) for 55-65 minutes. Remove the cake from the edge of the tin with a knife and let it cool down
3
Wash, clean and pat dry the strawberries. Halve or quarter the fruits depending on size. Spread the fruit on the cake in a dome shape
4
Mix the cake glaze and 2 tablespoons of sugar in a pot. Stir with 1/4 l water until smooth and bring to the boil while stirring. Add jelly and melt in it. Spread the glaze evenly over the strawberries and let it get firm. Dust the cake with icing sugar before serving