Cheesecake with plums

Name: Cheesecake with plums
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 250 g Flour; 1 knife tip Baking Powder; 4 eggs, (Gr. M); 1 pinch Salt; 75 g + 100 g sugar; 2 packages Vanillin sugar; 125 g cold butter/margarine; 2 TABLESPOONS Lemon juice; 750 g Low-fat curd; 1 package Pudding and sauce powder "Vanilla; 7-10 Tbsp Grease; 2 tablespoons (50 g) Plum jam; 750 g Plums / Plum plums; 2 tablespoons (50 g) Raspberry Jelly; 7-10 Tbsp Sugar crystals

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 12

250 g Flour
1 knife tip Baking Powder
4 eggs, (Gr. M)
1 pinch Salt
75 g + 100 g sugar
2 packages Vanillin sugar
125 g cold butter/margarine
2 TABLESPOONS Lemon juice
750 g Low-fat curd
1 package Pudding and sauce powder "Vanilla
7-10 Tbsp Grease
2 tablespoons (50 g) Plum jam
750 g Plums / Plum plums
2 tablespoons (50 g) Raspberry Jelly
7-10 Tbsp Sugar crystals

Directions

1
Knead flour, baking powder, 1 egg, salt, 75 g sugar, 1 packet vanilla sugar and cold fat in flakes until smooth. Chill for about 30 minutes.
2
Beat 3 eggs, 100 g sugar and 1 packet of vanilla sugar until fluffy. Stir in lemon juice, quark, pudding and sauce powder
3
Grease the springform pan bottom (approx. 26 cm Ø). Roll out the dough on it. Spread with plum puree and cover the rim of the mould. Pour in the quark mixture. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for approx. 30 minutes
4
Clean, wash and stone plums. Quarter plums or cut something into them
5
Cover cake with plums and bake for another 45 minutes. Let it cool down. Heat the jelly and spread on the plums. Sprinkle with sugar crystals