Cheesecake with peach

Name: Cheesecake with peach
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 7-10 Tbsp Grease; 1 untreated lemon; 1 glass (370 ml) Peaches; 4 Eggs (size M); 100 g + 6 g diabetic sweetness; 1 pinch Salt; 500 g Low-fat curd; 1 package Pudding powder; 7-10 Tbsp "Vanilla flavored"; 7-10 Tbsp Melissa

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

7-10 Tbsp Grease
1 untreated lemon
1 glass (370 ml) Peaches
4 Eggs (size M)
100 g + 6 g diabetic sweetness
1 pinch Salt
500 g Low-fat curd
1 package Pudding powder
7-10 Tbsp "Vanilla flavored"
7-10 Tbsp Melissa

Directions

1
Grease the springform pan (approx. 24 cm Ø). Wash the lemon hot, dab dry and finely grate the peel. Halve the lemon and squeeze the juice. Drain the peaches
2
Beat the eggs, 100 g sweetness and salt until fluffy. Stir in quark, 3 tbsp. lemon juice, zest and pudding powder. Spread half the quark mixture into the mould. Cover with peaches, possibly up to 2 halves. Spread the rest of the quark mixture on top
3
Bake in the preheated oven (electric oven: 175 °C/circulating air: 150 °C/gas: level 2) for 50-55 minutes. Let them cool down. Sprinkle with 6 g sweetness. Decorate with peaches and balm