Cheesecake with mandarins and meringue

Name: Cheesecake with mandarins and meringue
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 can(s) (314 ml; drained weight: 175 g) Mandarin oranges; 100 g soft butter or margarine; 400 g Sugar; 1 package Vanillin sugar; 3 Eggs (size M); 40 g Durum wheat semolina; 1 package Pudding powder "Vanilla Flavor"; 750 g Low-fat curd; 7-10 Tbsp grated rind of 1 untreated lemon; 7-10 Tbsp Salt; 4 Protein (size M); 1 TEASPOON Cornstarch; 40 g flaked almonds; 1 TABLESPOON Icing sugar; 7-10 Tbsp Fat and semolina

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

1 can(s) (314 ml; drained weight: 175 g) Mandarin oranges
100 g soft butter or margarine
400 g Sugar
1 package Vanillin sugar
3 Eggs (size M)
40 g Durum wheat semolina
1 package Pudding powder "Vanilla Flavor"
750 g Low-fat curd
7-10 Tbsp grated rind of 1 untreated lemon
7-10 Tbsp Salt
4 Protein (size M)
1 TEASPOON Cornstarch
40 g flaked almonds
1 TABLESPOON Icing sugar
7-10 Tbsp Fat and semolina

Directions

1
Drain mandarin oranges well. Cream fat, 175 g sugar and vanillin sugar. Separate eggs, add egg yolks one after the other. Stir in semolina and pudding powder. Add quark and lemon peel and mix.
2
Beat 3 egg whites and 1 pinch of salt until stiff, fold into the quark mixture with the mandarins. Grease a springform pan (26 cm Ø) and sprinkle with semolina. Put the quark mixture into the mould and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 2) for approx. 60 minutes. Beat 4 egg whites until stiff, add 225 g sugar and 1 pinch of salt. Sift the starch over it and stir in. Take out the cheesecake, put meringue mixture on the cake and spread in waves. Sprinkle with almonds. Increase oven heat (electric oven: 200 °C/ convection oven: not suitable/ gas: level 3) and bake for 10-12 minutes. Use a knife to remove the cake edge from the edge of the tin.
3
Sift the starch over it and stir in. Take out the cheesecake, put meringue mixture on the cake and spread in waves. Sprinkle with almonds. Increase oven heat (electric oven: 200 °C/ convection oven: not suitable/ gas: level 3) and bake for 10-12 minutes. Use a knife to remove the cake edge from the edge of the tin. Let the cake cool down in the mould. Serve dusted with icing sugar
4
waiting time approx. 2 hours