Cheesecake with mandarins

Name: Cheesecake with mandarins
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 200 g Flour; 1 coated Tsp Baking Powder; 150 g Sugar; 3 Eggs (size M); 175 g cold butter; 2 can(s) (each 314 ml) Mandarin Oranges; 2 TABLESPOONS Breadcrumbs; 500 g Edible quark (20 %); 1 TABLESPOON Lemon juice; 1 package Pudding powder "Vanilla Flavor"; 300 g Whipped cream; 1 package Vanillin sugar; 1 TEASPOON Icing sugar; 7-10 Tbsp ground pistachios, lemon balm, marzipan carrots and rabbits; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

200 g Flour
1 coated Tsp Baking Powder
150 g Sugar
3 Eggs (size M)
175 g cold butter
2 can(s) (each 314 ml) Mandarin Oranges
2 TABLESPOONS Breadcrumbs
500 g Edible quark (20 %)
1 TABLESPOON Lemon juice
1 package Pudding powder "Vanilla Flavor"
300 g Whipped cream
1 package Vanillin sugar
1 TEASPOON Icing sugar
7-10 Tbsp ground pistachios, lemon balm, marzipan carrots and rabbits
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Knead 200 g flour, baking powder, 75 g sugar, 1 egg and 75 g butter in pieces, first with the dough hooks of the hand mixer, then briefly with your hands until smooth. Cover and chill for about 30 minutes. Melt 100 g butter and let it cool down. Drain mandarins well and put 6 slices aside for decoration. Roll out the dough on a little flour until round (approx. 34 cm Ø). Grease a springform pan (26 cm Ø), line it with the dough and press it up at the edges.
2
Prick the bottom several times with a fork. Sprinkle with breadcrumbs. Separate 2 eggs. Beat the egg white until stiff. Mix quark, egg yolk, 75 g sugar, lemon juice and pudding powder until smooth. First stir in liquid butter, then 100 g cream bit by bit. Fold in the beaten egg white. Spread a good 1/4 quark mixture on the shortcrust pastry. Cover with mandarins. Add the rest of the quark mixture. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Let the cake cool down in the tin.
3
Fold in the beaten egg white. Spread a good 1/4 quark mixture on the shortcrust pastry. Cover with mandarins. Add the rest of the quark mixture. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Let the cake cool down in the tin. After about 10 minutes, remove the cake from the edge. Whip 200 g cream until stiff, allow vanilla sugar to trickle in. Put into a piping bag with a large perforated spout. Spray tuffs onto the cake. Dust the cake with icing sugar. Decorate with pistachios, remaining mandarins, lemon balm, carrots and rabbits
4
After about 10 minutes, remove the cake from the edge. Whip 200 g cream until stiff, allow vanilla sugar to trickle in. Put into a piping bag with a large perforated spout. Spray tuffs onto the cake. Dust the cake with icing sugar. Decorate with pistachios, remaining mandarins, lemon balm, carrots and rabbits