Cheesecake with fresh strawberries (East cocoa)

Name: Cheesecake with fresh strawberries (East cocoa)
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 7-10 Tbsp Grease; 750 g Low-fat curd; 75 g + 2 tablespoons sugar; 250 g Whipped cream; 3 Eggs (Gr. M); 50 g Cornstarch; 200 ml Milk; 50 g chopped almonds; 750 g Strawberries; 200 g Strawberry Jam; 7-10 Tbsp Mint; 7-10 Tbsp Icing sugar

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

7-10 Tbsp Grease
750 g Low-fat curd
75 g + 2 tablespoons sugar
250 g Whipped cream
3 Eggs (Gr. M)
50 g Cornstarch
200 ml Milk
50 g chopped almonds
750 g Strawberries
200 g Strawberry Jam
7-10 Tbsp Mint
7-10 Tbsp Icing sugar

Directions

1
Grease a tart or quiche dish (approx. 24 cm Ø). Mix quark, 75 g sugar, cream and eggs. Mix starch and milk until smooth, stir in. Stir in almonds. Spread the mixture into the mould
2
Place the mould on the fat pan of the oven and pour on as much hot water until it is 2/3 in water. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 50-60 minutes. Let them cool down
3
Wash, clean and halve the strawberries. Mix with 2 tablespoons of sugar. Stir jam until smooth. Arrange cake with strawberries and jam. Decorate with mint and dust with icing sugar. Whipped cream tastes good with it
4
Drink: coffee