Cheesecake with crumbles

Name: Cheesecake with crumbles
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 300 g Butter; 400 g Flour; 325 g Sugar; 1 package Vanillin sugar; 1 Pise of salt; 2 can(s) (each 315 ml/190 g separation weight) Mandarin Oranges; 750 g Low-fat curd; 5 Eggs (size M); 1 package Pudding powder "Vanilla Flavor"; 7-10 Tbsp grated rind of 1 untreated lemon; 1-2 TEASPOONS Icing sugar; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

300 g Butter
400 g Flour
325 g Sugar
1 package Vanillin sugar
1 Pise of salt
2 can(s) (each 315 ml/190 g separation weight) Mandarin Oranges
750 g Low-fat curd
5 Eggs (size M)
1 package Pudding powder "Vanilla Flavor"
7-10 Tbsp grated rind of 1 untreated lemon
1-2 TEASPOONS Icing sugar
7-10 Tbsp Fat and breadcrumbs

Directions

1
Heat butter in a pot. Mix flour, 200 g sugar, vanillin sugar and salt in a bowl. Add hot butter and knead into a crumbly dough with the dough hooks of the hand mixer.
2
Put a good half of the crumbles in a greased springform pan (26 cm Ø) sprinkled with breadcrumbs and press them down to a base. Drain mandarins well on a sieve. Mix quark, 125 g sugar, eggs, pudding powder and lemon zest to a smooth mixture.
3
Fold in mandarins, place the cheese mixture on the crumble base and smooth it down. Sprinkle with the remaining crumbles and bake in the preheated oven on the lower rack (electric oven: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 1 hour.
4
Carefully remove the finished cheesecake from the edge with a knife and let it cool in the mould on a cake rack. Serve dusted with icing sugar