Cheesecake with crumble

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
3.7 6
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 16
  • 325 g Butter
  • 375 g Flour
  • 300 g Sugar
  • 1 pinch Salt
  • 6 Eggs (size M)
  • 2 packages Vanillin sugar
  • 1 kg Low-fat curd
  • 4 TABLESPOONS Semolina
  • 2-3 TABLESPOONS Plum jam
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Grease
  • 7-10 Tbsp Aluminium foil

Directions

  1. 1

    Melt 200 g butter, let it cool down a little. Put flour, 150 g sugar and salt in a bowl. Add 1 egg and liquid butter and knead into crumbles using the dough hooks of the hand mixer. Grease a springform pan (26 cm Ø). Add 2/3 of the dough and press it to a flat bottom. Put the mould and the crumbles in a cool place.

  2. 2

    Cream 125 g butter, 100 g sugar and 1 packet vanilla sugar with the whisks of the hand mixer. Separate 2 eggs. Stir 2 egg yolks and 3 eggs individually into the butter mixture. Stir in quark, 1 packet of vanilla sugar and semolina. Beat 2 egg whites until stiff, while pouring in 50 g sugar. Spread the plum puree on the pastry base. Fold the beaten egg whites into the quark mixture and fill into the springform pan. Spread crumbles on top and bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. If the surface gets too dark, cover with aluminium foil. Remove the cake from the oven and let it cool down on a cake rack. After about 15 minutes, remove the rim from the tin.

  3. 3

    Spread the plum puree on the pastry base. Fold the beaten egg whites into the quark mixture and fill into the springform pan. Spread crumbles on top and bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. If the surface gets too dark, cover with aluminium foil. Remove the cake from the oven and let it cool down on a cake rack. After about 15 minutes, remove the rim from the tin. Dust the cake with icing sugar before serving. Whipped cream tastes good with it

Nutrition Facts

KCAL
400 kcal
CARBS
42 g
FATS
20 g
PROTEINS
14 g

Categories & Tags

Cakes & PastriesCake

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