Cheesecake with chocolate sprinkles

Name: Cheesecake with chocolate sprinkles
Cook time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 7-10 Tbsp Fat and flour; 300 g Flour; 1 (15 g) heaped tablespoon cocoa; 1/2 package Baking Powder; 125 g + 125 g sugar; 125 g soft butter; 4 Eggs (Gr. M); 4 TABLESPOONS Lemon juice; 2 can(s) (each 314 ml) Mandarin Oranges; 400 g Double cream cream cheese; 250 g Schmand; 1 package Vanillin sugar; 1 package Pudding powder "Vanilla"; 7-10 Tbsp Cocoa

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 16

7-10 Tbsp Fat and flour
300 g Flour
1 (15 g) heaped tablespoon cocoa
1/2 package Baking Powder
125 g + 125 g sugar
125 g soft butter
4 Eggs (Gr. M)
4 TABLESPOONS Lemon juice
2 can(s) (each 314 ml) Mandarin Oranges
400 g Double cream cream cheese
250 g Schmand
1 package Vanillin sugar
1 package Pudding powder "Vanilla"
7-10 Tbsp Cocoa

Directions

1
Grease square (24 x 24 cm) or round springform pan (26 cm Ø) and dust with flour. Mix flour, cocoa, baking powder and 125 g sugar. Add butter in flakes, 1 egg and lemon juice. Knead everything first with the dough hooks of the hand mixer and then briefly with your hands to form crumbles. Chill for about 10 minutes
2
Drain the mandarin oranges. Mix cream cheese, sour cream, 3 eggs, 125 g sugar, vanillin sugar and pudding powder briefly. Fold in the mandarins
3
Spread 3/4 of the crumble as a base in the mould and press on. Spread the cheese mixture on top. Sprinkle the rest of the crumbles on top, rubbing or pulling between your fingers
4
Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for about 1 hour. Leave to cool in the mould. Dust with cocoa