Cheesecake with brittle crumbles

Name: Cheesecake with brittle crumbles
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Ingredients: 500 g Flour; 2 packages Vanillin sugar; 375 g Sugar; 100 g Hazelnut brittle; 1/2 TEASPOON Baking Powder; 7-10 Tbsp Salt; 6 Eggs (size M); 250 g Butter; 1 kg Low-fat curd; 2 packages Pudding powder "Vanilla Flavor"; 1 TABLESPOON Icing sugar; 7-10 Tbsp Grease

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 18

500 g Flour
2 packages Vanillin sugar
375 g Sugar
100 g Hazelnut brittle
1/2 TEASPOON Baking Powder
7-10 Tbsp Salt
6 Eggs (size M)
250 g Butter
1 kg Low-fat curd
2 packages Pudding powder "Vanilla Flavor"
1 TABLESPOON Icing sugar
7-10 Tbsp Grease

Directions

1
Mix flour, vanillin sugar, 200 g sugar, brittle, baking powder and 1 pinch of salt. Add 2 eggs and butter in pieces and knead into crumbles. Put 2/3 of the crumbles into a greased spring tray (32 cm Ø) and press them to a smooth base. Separate 3 eggs. Mix quark, pudding powder, 75 g sugar, 1 egg and 3 egg yolks. Beat 3 egg whites until stiff, add 100 g sugar and 1 pinch of salt. Fold into the quark mixture.
2
Pour the quark mixture onto the base and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 2) for 50-60 minutes. After about 30 minutes spread the remaining crumbles on top. Leave to cool in the tin. Dust with icing sugar. Decorate with caramel threads