Cheesecake with blackberries

Name: Cheesecake with blackberries
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 100 g butter/margarine; 250 g Blackberries; 750 g Low-fat curd; 3 Eggs (Gr. M); 60 g Semolina; 250 g Sugar; 1 package Vanillin sugar; 1 package Pudding powder; 7-10 Tbsp "Vanilla"; 2 TEASPOONS Baking Powder; 7-10 Tbsp grated rind and; 7-10 Tbsp Juice of 1 untreated lemon; 7-10 Tbsp Fat and semolina; 1 TABLESPOON Icing sugar

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

100 g butter/margarine
250 g Blackberries
750 g Low-fat curd
3 Eggs (Gr. M)
60 g Semolina
250 g Sugar
1 package Vanillin sugar
1 package Pudding powder
7-10 Tbsp "Vanilla"
2 TEASPOONS Baking Powder
7-10 Tbsp grated rind and
7-10 Tbsp Juice of 1 untreated lemon
7-10 Tbsp Fat and semolina
1 TABLESPOON Icing sugar

Directions

1
Melt the fat and let it cool down a little. Sort the blackberries, rinse cold and drain well
2
Mix quark, eggs, semolina, sugar, vanilla sugar, pudding powder, baking powder, lemon zest and juice with the whisk of the hand mixer. Then stir in the melted fat. Carefully fold the blackberries into the quark semolina mixture
3
Grease a springform pan (26 cm Ø) well and sprinkle with semolina. Fill the dough into the form and smooth it down. Bake in a preheated oven (electric range: 175 °C / fan oven: 150 °C / gas: level 2) for 60-70 minutes until golden brown
4
Let the cheesecake cool down briefly. Remove from the mould and allow to cool completely on a cake rack. Dust the cheesecake with icing sugar before serving