Cheesecake with apricots

Name: Cheesecake with apricots
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 200 g Flour; 250 g Sugar; 1 pinch Salt; 2 packages Vanillin sugar; 5 Eggs (size M); 200 g Butter; 200 g dried soft apricots; 5 TABLESPOONS apple juice; 1 kg Cream curd; 1 package Pudding powder "Vanilla Flavor"; 1/2 TABLESPOON Icing sugar; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 12

200 g Flour
250 g Sugar
1 pinch Salt
2 packages Vanillin sugar
5 Eggs (size M)
200 g Butter
200 g dried soft apricots
5 TABLESPOONS apple juice
1 kg Cream curd
1 package Pudding powder "Vanilla Flavor"
1/2 TABLESPOON Icing sugar
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
For the base, place flour, 100 g sugar, salt, 1 packet of vanilla sugar, 1 egg and 100 g butter in flakes in a mixing bowl, knead into a smooth dough with the dough hooks of the hand mixer. Roll out to a circle (26 cm Ø) on a floured work surface. Pour onto the bottom of a greased springform pan (26 cm Ø). Prick several times with a fork and chill for about 30 minutes
2
Dice the apricots and sprinkle with apple juice. Leave to stand for about 10 minutes. Then put them into a small pot and let them boil up briefly while turning. Remove from the heat, pour into a sieve, drain well and let cool off
3
Cream 100 g butter, 1 packet of vanillin sugar and 150 g sugar with the whisks of the hand mixer. Add 4 eggs one after the other and stir in. Add quark and stir in. Sift the pudding powder on top and stir well. Fold in apricots
4
Pour the quark mixture onto the short pastry, smooth it down and bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 65 minutes on the bottom shelf. Remove from the oven, place on a cake rack and allow to cool in the tin. Remove from the mould and dust the rim with icing sugar as desired
5
Waiting time approx. 15 minutes