Cheesecake with apples and crumbles

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3 5
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 14
  • 250 g Butter
  • 400 g Flour
  • 325 g Sugar
  • 30 g crushed almonds
  • 1 TABLESPOON ground cinnamon
  • 1 pinch Salt
  • 750 g Apples (e.g. Boskop)
  • 2-3 TABLESPOONS Lemon juice
  • 3 Eggs (size M)
  • 375 g Low-fat curd
  • 7-10 Tbsp grated rind of 1/2 untreated lemon
  • 1 package Pudding powder "Vanilla Flavor"
  • 1-2 TEASPOONS Icing sugar for sprinkling
  • 7-10 Tbsp Apple slices and mint
  • 7-10 Tbsp Grease

Directions

  1. 1

    Put butter in a pot and heat it up. Mix 375 g flour, 200 g sugar, almonds, cinnamon and salt in a bowl. Add hot butter at once and knead to a crumbly dough. Sift 25 g flour over it and shake again in the bowl. Let it cool down.

  2. 2

    In the meantime wash, peel and quarter apples. Cut out the core. Mix apples with lemon juice. Separate the eggs. Mix egg yolk, quark, 100 g sugar, lemon peel and pudding powder. Beat the egg whites until stiff, add 25 g sugar to the mixture. Fold the beaten egg whites into the quark cream. Grease a springform pan (26 cm Ø, with a high rim, approx. 7.5 cm) and press approx. 2/3 of the crumble dough into the pan as a base. Cover with apples and spread the quark mixture evenly on top. Sprinkle with remaining crumbles and bake in the preheated oven, lowest shelf (electric oven: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 1 hour.

  3. 3

    Fold the beaten egg whites into the quark cream. Grease a springform pan (26 cm Ø, with a high rim, approx. 7.5 cm) and press approx. 2/3 of the crumble dough into the pan as a base. Cover with apples and spread the quark mixture evenly on top. Sprinkle with remaining crumbles and bake in the preheated oven, lowest shelf (electric oven: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 1 hour. Let the cake cool down in the tin on a cake rack. Remove the crumble cake from the tin and arrange on a cake plate. Dust with icing sugar and serve decorated with apple wedges and mint

  4. 4

    On 16 pieces:

Nutrition Facts

KCAL
350 kcal
CARBS
46 g
FATS
15 g
PROTEINS
7 g

Categories & Tags

Cakes & PastriesCakeCake

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