Cheesecake with apple cream topping

Name: Cheesecake with apple cream topping
Cook time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 7-10 Tbsp Grease; 1 kg cream quark (40 % fat); 5 Eggs (Gr. M); 3 TABLESPOONS Lemon juice; 225 g Sugar; Two pck. Pudding powder "Vanilla"; 250 g Whipped cream; 1 package Vanillin sugar; 1 glass (370 ml) Applesauce; 2 TEASPOONS Hazelnut brittle

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 16

7-10 Tbsp Grease
1 kg cream quark (40 % fat)
5 Eggs (Gr. M)
3 TABLESPOONS Lemon juice
225 g Sugar
Two pck. Pudding powder "Vanilla"
250 g Whipped cream
1 package Vanillin sugar
1 glass (370 ml) Applesauce
2 TEASPOONS Hazelnut brittle

Directions

1
Grease the springform pan (approx. 26 cm Ø; approx. 8 cm high). Mix quark, eggs, lemon juice, sugar and pudding powder briefly. Spread into the form. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 1 hour. Allow to cool down
2
Whip the cream until stiff, sprinkle with vanillin sugar las sen. Shortly before serving, spread apple sauce and cream on the cake. Sprinkle with brittle