Cheesecake muffins with shortbread pieces

Name: Cheesecake muffins with shortbread pieces
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 20 g Butter; 3 (20 g each) Shortbread fingers; 3 Eggs (size M); 150 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 300 g Low-fat curd; 175 g Double cream cream cheese; 1 package Pudding powder "Vanilla Flavor"; 250 g Whipped cream; 2 TABLESPOONS thickened wild cranberries; 24 Paper baking cups

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

20 g Butter
3 (20 g each) Shortbread fingers
3 Eggs (size M)
150 g Sugar
2 packages Vanillin sugar
1 pinch Salt
300 g Low-fat curd
175 g Double cream cream cheese
1 package Pudding powder "Vanilla Flavor"
250 g Whipped cream
2 TABLESPOONS thickened wild cranberries
24 Paper baking cups

Directions

1
Melt the butter. Finely crumble the shortbread. Mix crumbs and butter. Whisk eggs, sugar, 1 sachet vanilla sugar and salt until thick and creamy. Mix quark and cream cheese.
2
Stir in pudding powder. Stir tablespoons into the beaten eggs. Place two paper baking cups in each trough (12 holes) of a muffin tray. Sprinkle the shortbread crumbs evenly into the paper baking cups. Spread the quark and egg mixture on top. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes. Remove from the oven and let cool slightly on a cake rack. Remove from the trays and allow to cool. Whip the cream until stiff and allow 1 packet of vanilla sugar to trickle in. Pour into a piping bag with a large star-shaped spout.
3
Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes. Remove from the oven and let cool slightly on a cake rack. Remove from the trays and allow to cool. Whip the cream until stiff and allow 1 packet of vanilla sugar to trickle in. Pour into a piping bag with a large star-shaped spout. Pour a cream tuff on each muffin. Decorate muffins with cranberries
4
waiting time 2 hours