Cheesecake from the tray

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
3 4
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 24
  • 350 g Flour
  • 125 g Icing sugar
  • 400 g Butter
  • 1 pinch Salt
  • 5 Eggs (size M)
  • 2 can(s) (314 ml each; draw-off: 175 g) Mandarin Oranges
  • 200 g Sugar
  • 400 g Double cream cream cheese
  • 1 kg Low-fat curd
  • 2 TABLESPOONS Semolina
  • 4 TABLESPOONS Lemon juice
  • 1 package Pudding powder "Vanilla Flavor"
  • 3 TABLESPOONS demerara sugar
  • 7-10 Tbsp Grease
  • 7-10 Tbsp Flour
  • 7-10 Tbsp Cling film

Directions

  1. 1

    Knead flour, icing sugar, 250 g butter in pieces, salt and 1 egg with the dough hooks of the hand mixer. Then knead with your hands to a smooth dough. Wrap in foil and chill for about 30 minutes. Meanwhile melt 150 g butter, cool down again, drain mandarin oranges. Grease the fat pan of the oven (32 x 39). Roll out dough on a floured work surface in the same size. Place in the fat pan, press down and prick several times with a fork.

  2. 2

    Pre-bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 12 minutes. In the meantime mix melted butter, sugar, cream cheese and quark. Stir in 4 eggs, semolina, lemon juice and pudding powder. Fold in mandarins. Spread on the dough and bake for another 45-50 minutes. Sprinkle with brown sugar while still hot and allow to cool

Nutrition Facts

KCAL
360 kcal
CARBS
32 g
FATS
21 g
PROTEINS
11 g

Categories & Tags

Cakes & PastriesCake

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