Cheesecake from Småland

Name: Cheesecake from Småland
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 750 g Low-fat curd; 125 g Sugar; 250 g Whipped cream; 3 Eggs (size M); 50 g Cornstarch; 200 ml Milk; 50 g chopped almonds; 750 g Strawberries; 200 g Strawberry Jam; 7-10 Tbsp Mint; 1 TABLESPOON Icing sugar

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

750 g Low-fat curd
125 g Sugar
250 g Whipped cream
3 Eggs (size M)
50 g Cornstarch
200 ml Milk
50 g chopped almonds
750 g Strawberries
200 g Strawberry Jam
7-10 Tbsp Mint
1 TABLESPOON Icing sugar

Directions

1
Mix quark, 75 g sugar, cream and eggs. Mix starch and milk until smooth, stir into the quark mixture. Stir in almonds well. Grease an ovenproof dish (24 cm Ø; 1.5 litre capacity). Add the quark mixture and smooth it down.
2
Place the baking dish in the fat pan of the oven. Fill up with hot water until the baking dish is 2/3 full of water. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 3) for 50-60 minutes. Let them cool down. Wash, clean and halve the strawberries. Mix with 50 g sugar. Stir jam until smooth. Cut cake into pieces. Serve with strawberries and jam.
3
Mix with 50 g sugar. Stir jam until smooth. Cut cake into pieces. Serve with strawberries and jam. Decorate with mint and dust with icing sugar. Whipped cream tastes good with it
4
waiting time approx. 2 hours