Cheesecake cream in glass with berries

Name: Cheesecake cream in glass with berries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g Raspberry Jam; 100 g Strawberries; 125 g Raspberries; 125 g Blueberries; 100 g Whipped cream; 200 g Double cream cream cheese; 250 g Edible quark (20 % fat in dry matter); 3 TABLESPOONS Sugar; 2 TABLESPOONS Lemon juice; 1 package Vanillin sugar; 7-10 Tbsp white chocolate rolls

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g Raspberry Jam
100 g Strawberries
125 g Raspberries
125 g Blueberries
100 g Whipped cream
200 g Double cream cream cheese
250 g Edible quark (20 % fat in dry matter)
3 TABLESPOONS Sugar
2 TABLESPOONS Lemon juice
1 package Vanillin sugar
7-10 Tbsp white chocolate rolls

Directions

1
Heat the jam, pass through a sieve and allow to cool. Wash, clean and quarter the strawberries. Sort raspberries. Wash and sort blueberries
2
Whip the cream until stiff. Mix cream cheese, quark, sugar, approx. 2 tablespoons lemon juice and vanillin sugar. Fold in cream
3
Pour cream and jam alternately into 4 glasses. Spread berries on the cream and decorate with chocolate rolls
4
Waiting time approx. 20 minutes