Cheesecake Black Forest style

Name: Cheesecake Black Forest style
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 125 g Butter or margarine; 250 g + 3 tablespoons sugar; 2 packages Vanillin sugar; 2 Eggs (size M); 200 g Flour; 1-2 TABLESPOONS Cocoa powder; 1/2 package Baking Powder; 5 TABLESPOONS + 200 g whipped cream; 1 glass (720 ml) Cherries; 3-4 Tbsp Cherry liqueur; 1 package Pudding powder "Vanilla Flavor"; 6 sheets Gelatine; 400 g Double cream cream cheese; 7-10 Tbsp Juice of 1 lemon; 400 g Whole milk yoghurt; 7-10 Tbsp Fat and flour

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

125 g Butter or margarine
250 g + 3 tablespoons sugar
2 packages Vanillin sugar
2 Eggs (size M)
200 g Flour
1-2 TABLESPOONS Cocoa powder
1/2 package Baking Powder
5 TABLESPOONS + 200 g whipped cream
1 glass (720 ml) Cherries
3-4 Tbsp Cherry liqueur
1 package Pudding powder "Vanilla Flavor"
6 sheets Gelatine
400 g Double cream cream cheese
7-10 Tbsp Juice of 1 lemon
400 g Whole milk yoghurt
7-10 Tbsp Fat and flour

Directions

1
Cream the fat, 125 g sugar and 1 sachet of vanillin sugar. Stir in the eggs one after the other. Mix flour, cocoa and baking powder and stir in alternately with 5-6 tablespoons of cream. Grease a springform pan (26 cm Ø) and dust with flour. Fill in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-30 minutes.
2
Take out the cake, remove from the edge and let it cool down. Put the cherries in a sieve and drain them, collecting the juice. Bring juice, 3 tablespoons of sugar and liqueur to the boil. Stir 5 tablespoons of water and pudding powder until smooth. Bind the cherry juice with the pudding powder and simmer for about 1 minute while stirring. Add the cherries and let it cool down while stirring occasionally. Soak gelatine in cold water. Mix cream cheese, lemon juice, 125 g sugar and 1 packet of vanillin sugar. Stir in yoghurt. Melt the squeezed out gelatine in a small pot and mix with 4 tablespoons of the cream cheese cream. Then stir into the rest of the cream. Chill the cream until it begins to gel (15-20 minutes).
3
Mix cream cheese, lemon juice, 125 g sugar and 1 packet of vanillin sugar. Stir in yoghurt. Melt the squeezed out gelatine in a small pot and mix with 4 tablespoons of the cream cheese cream. Then stir into the rest of the cream. Chill the cream until it begins to gel (15-20 minutes). Whip 200 g whipped cream until stiff and fold into the lightly dressed cream. Place the rim of the springform pan around the base. Spread the marbled cherries and cream on the base and chill for 4-5 hours
4
5 hours waiting time