Cheesecake á la Granny
90 mins
90 mins
Ingredients
- 2 Eggs
- 50 g Sugar
- 50 g Margarine / Butter
- 1 pck. Vanilla sugar
- 50 g Flour
- 1 TEASPOON Baking Powder
- 3 TABLESPOONS Milk
- 8 Eggs
- 500 g Schichtkäse
- 500 g Low-fat curd
- 1 TABLESPOON Lemon juice
- 375 g Sugar
- Two pck. Vanilla sugar
- 250 g liquid butter
- 1 pck. Cheesecake aid / vanilla pudding powder
Directions
- 1
Preheat the oven. Mix the eggs with the sugar to a frothy mixture. Stir in margarine/ butter and 1 packet of vanilla sugar. Mix the flour with the baking powder and stir into the milk. Spread the dough into a greased cake tin. Prick the base several times with a fork and pre-bake for 10 minutes.
- 2
Currently separating the eggs. Beat 8 egg whites until stiff. Cream sugar and 7 egg yolks. Add the ingredients in the indicated order one after the other and stir in, finally adding the cheesecake aid/ custard powder. Spread the mixture on the cake base.
- 3
Spread the cheesecake mixture with a whisked egg yolk.
- 4
Baking: Bake in a preheated oven (convection oven) at 150-160 °C for approx. 70 minutes TIP: Remove the cheesecake after 35 minutes. Cut along the inner edge of the springform pan with a knife. Let the cake stand for 5 minutes and then bake for about 35 minutes more. This way the cake will not sink in after baking.
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