Cheese-nougat-cherry cake

Ingredients

Directions

1. 1

   Drain the cherries. Cut the fat into cubes and mix with flour, almonds, 75 g sugar, 1 egg and cocoa to a smooth dough. Cover and chill for about 20 minutes. In the meantime, separate the remaining eggs. Stir quark, crème fraîche, egg yolk, vanilla sugar, orange bake and 100 g sugar until smooth.

2. 2

   Roll out the dough on a floured work surface approx. 3 mm thick and cut out a circle (26 cm Ø). Line the bottom of a springform pan (26 cm Ø) with baking parchment, place a pastry sheet inside. Cut the rest of the dough into strips of approx. 4 cm width, line the edge of the springform pan with this and press down firmly. Put in a cool place for about 5 minutes. Pour breadcrumbs onto the dough base. In the meantime, beat the egg whites until stiff, gradually adding the remaining sugar and starch. Fold into the quark mixture. Cut the nougat into large pieces. Fold in 3/4 of the cherries and half of the nougat. Fill the quark mixture into the springform pan and spread the remaining nougat and cherries on top.

3. 3

   Fold into the quark mixture. Cut the nougat into large pieces. Fold in 3/4 of the cherries and half of the nougat. Fill the quark mixture into the springform pan and spread the remaining nougat and cherries on top. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for about 60 minutes. Let it cool down. Dust with icing sugar