Cheese nickel

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3 3
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1/2 Head frisée salad
  • 2 big tomatoes
  • 6 Walnut kernels
  • 4 TABLESPOONS Wine vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 2 TABLESPOONS Sunflower oil
  • 2 TABLESPOONS Walnut oil
  • 100 g Cream cheese with herbs from Provence
  • 50 g Low-fat curd
  • 12 (approx. 120 g) round slices of pumpernickel
  • 7-10 Tbsp Parsley

Directions

  1. 1

    Clean, wash and pluck the frisée into bite-sized pieces. Clean, wash, quarter and seed the tomatoes. Cut the flesh into small cubes. Chop walnuts. For the marinade, mix vinegar, salt and pepper and add oil.

  2. 2

    Mix the frisée, tomatoes and nuts with the marinade and leave to stand. In the meantime mix cream cheese and quark. Pour into a piping bag with star-shaped spout and squirt in portions on pumpernickel slices. Serve garnished with parsley

Nutrition Facts

KCAL
270 kcal
CARBS
13 g
FATS
20 g
PROTEINS
7 g

Categories & Tags

Appetizer

More Delicious Recipes